June Events

We’re really excited to bring you another lineup of Ripped events in June! Put these on your calendar and get ready for a fun month. We celebrate Pride week the first week of June!! Join us for the following events: June 2nd. (5:30/6:45PM) – Run + Rose with Alexander. Get your sweat on and join …

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May Events

May events coming up: May 1st – Broad Street Run May 5th – Cinco De Mayo May 6th – Live DJ classes (4:30/5:30PM) May 6-12 – Nurses week.  Free classes + care bags May 8-14 – Mother’s Week.  Bring your mom for FREE May 21st – New Balance pop-up class (9AM) + Private shopping (10AM)May 25th – Performance Meal Prep samples (evening …

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Happy Birthday, RippedPHL!

Happy happy birthday, RippedPHL!  We’re so happy to be around for our 6th birthday!  It has been a tough few years and this birthday means more than anything to us.  To be able to make it to the other side of a pandemic, truly shows the dedication of our Fam.  Without YOU we wouldn’t be able to still …

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Ripped Person Of the Month – Marzia

Say hello to our Ripped person of the month!  Marzia loves coming to Philadelphia’s best workout early mornings and weekends.  Not only does she come for the HIIT workout and Woodway treadmills, but she loves the community and support.  She’s a fan favorite amongst our trainers and front desk.  Marzia has been coming to the fitness studio since July …

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Wes’ Holiday Tip

As we enter the week before the hustle and bustle it’s important to be present. Be present with yourself. Be present with your family and friends.  This season will go by fast. The New Year will be upon us before you know it.  As we reflect on 2021, it might not have been an ideal …

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Holiday Brussel Sprout Recipe From Hallie

It’s no secret that I love my veggies and one of my favorite fall/winter veggies is Brussel Sprouts.  I make them for my fiance’s family every Thanksgiving. INGREDIENTS 1 ½ lbs. Brussels sprouts 2 cloves garlic, minced 3 Tbsp. olive oil or avocado oil 1 Tbsp. balsamic vinegar ¼ tsp. salt ⅛ tsp. black pepper 4 slices bacon, crisp-cooked and chopped ¾ cup pecan …

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